Nephrotoxic and Hepatotoxic Species of Mushrooms Essay

Nephrotoxic and Hepatotoxic Species of Mushrooms - Essay ExampleMushrooms create helpful chemicals similar amino acids and sugars from the decaying matters and fertilize on it (Triefeldt 42). In doing so, they enrich the soil and play an important role in the ecosystem (Triefeldt 42). More than 2000 species of mushrooms ar known to exist (Pageaux and Larrey 827). However, as approximately 50 species of mushrooms be known to be poisonous for mankind beings, not all of them be safe to eat (Pageaux and Larrey 827). Hence, it is extremely necessary to distinguish between the mushrooms that ar healthy to eat and mushrooms that are lethal for human life. Human beings can obtain protein and vitamin B from mushrooms (Kemp 173). Benefits like boosting immune system and protection against cancer can be obtained from mushrooms (Kemp 173). However, these benefits can be availed besides from those mushrooms that are not poisonous for health. The common varieties among the healthy mushro oms are the button and Portobello mushrooms (Kemp 173). Also, some of the other varieties of nonpoisonous mushrooms are shitak, common mycena, parasol, shaggy mane, Mary russula, edible boletus, Aspen scaber stalk, table mushrooms and field mushrooms (Triefeldt 42). These are nonpoisonous mushrooms and hence, are not dangerous to health of human beings. However, there are other species of mushrooms which have the potential of not only affecting the human health negatively but also to cause devastation. Those species are discussed below. In Hesperian countries, one of the common emergencies in the medical field is the mushroom poisoning (Pageaux and Larry 827). The species of mushroom, known as genus Amanita are the major cause behind most of the cases of mushroom poisoning in human beings (Pageaux and Larrey 827). The calamitous phalloidian syndrome is also caused by mushroom species called lepiota (Pageaux and Larrey 827). Health hazards like abdominal pain, vomiting, weaknes s, hallucination or even death can be caused to human beings if they eat mushrooms that contain chemical toxins (Triefeldt 42).